Sun-Kissed Tomato Basil Pasta: A Fresh and Flavorful Italian Delight

Craving a light and flavorful pasta dish? Our Sun-Kissed Tomato Basil Pasta is the perfect choice for a taste of summer in every bite. This simple yet delicious recipe highlights the fresh flavors of ripe tomatoes and aromatic basil, making it an ideal meal for any occasion. Whether you’re preparing a quick weeknight dinner or impressing guests, this dish is sure to satisfy. Follow along for an easy and quick recipe that brings a burst of Italian flavors to your table.


To create this delightful Sun-Kissed Tomato Basil Pasta, you’ll need the following ingredients:

  • 8 oz (225 g) spaghetti or your preferred pasta
  • 2 cups cherry tomatoes, halved
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup fresh basil leaves, torn
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
A plate of Sun-Kissed Tomato Basil Pasta topped with fresh basil leaves and grated Parmesan cheese, served with a side salad. The pasta is tossed with cherry tomatoes, garlic, and olive oil in a white bowl on a wooden table.

Step-by-Step Instructions:

Step 1: Cook the Pasta

  • Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

  • In a large skillet, heat the olive oil over medium heat.
  • Add the minced garlic and red pepper flakes (if using) and sauté until fragrant, about 1 minute.

Step 3: Cook the Tomatoes

  • Add the halved cherry tomatoes to the skillet and cook until they start to soften and release their juices, about 5 minutes.
  • Season with salt and pepper to taste.

Step 4: Combine Pasta and Sauce

  • Add the cooked pasta to the skillet and toss to combine with the tomatoes and garlic oil.
  • Remove from heat and stir in the torn basil leaves.

Step 5: Serve

  • Serve immediately, topped with grated Parmesan cheese.

Nutritional Information:

Enjoying a serving of Sun-Kissed Tomato Basil Pasta provides the following nutritional benefits:

  • Calories: Approximately 400 per serving
  • Protein: 10 grams
  • Fats: 18 grams (healthy fats from olive oil)
  • Carbohydrates: 50 grams
  • Vitamins and Minerals: Rich in Vitamin C from tomatoes, healthy fats from olive oil, and Vitamin K from basil

Tips and Variations:

  • Alternative Ingredients: Use heirloom tomatoes for a more robust flavor, or add mozzarella balls for extra creaminess.
  • Pairing Suggestions: This dish pairs well with a fresh green salad and a glass of white wine, like Pinot Grigio.
  • Cooking Tips: For a deeper flavor, roast the cherry tomatoes in the oven before adding them to the skillet.
  • Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.


Can I use dried basil instead of fresh?

  • Yes, you can use dried basil, but fresh basil provides a more vibrant flavor. If using dried basil, use about one-third of the amount specified for fresh basil.

How do I prevent the pasta from sticking together?

  • Ensure you cook the pasta in plenty of salted water and stir occasionally. Draining and immediately tossing with the sauce also helps prevent sticking.

Can this recipe be made gluten-free?

  • Yes, simply use your favorite gluten-free pasta to make this recipe gluten-free.

What other herbs can I use in this recipe?

  • You can experiment with other fresh herbs like oregano, thyme, or parsley to suit your taste preferences.


This Sun-Kissed Tomato Basil Pasta is a simple yet delightful dish that brings the fresh flavors of summer to your table. We hope you enjoy making and eating this dish as much as we do. Don’t forget to share your results and any creative twists you added in the comments below. If you loved this recipe, subscribe to our blog for more fresh and flavorful recipes that you can easily recreate at home.

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Comments Section:

We’d love to hear from you! Have you tried this Sun-Kissed Tomato Basil Pasta recipe? Share your experience, any modifications you made, or any questions you have in the comments below. Happy cooking!

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